May 12, 2006, Newsletter Issue #103: BBQ Coleslaw

Tip of the Week

What´s a BBQ without coleslaw? Try this unique version.

GRILLED VEGETABLE SLAW

1 medium eggplant, sliced 1/4-inch
1 large zucchini, sliced lengthwise, 1/4-inch
1 large red onion, sliced 1/4-inch
1 large carrot, peeled, sliced lengthwise, 1/4-inch
1/4 cup olive oil
Juice of 2 lemons
Salt and black pepper to taste

In a large bowl, toss all of the vegetables with the olive oil and season.

Place the vegetables on a hot, oiled grill and mark/cook the vegetables all the way through.

Slice the vegetables on an angle into 1/4-inch strips. Toss the vegetables with the juice and season to taste with salt and pepper.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Gourmet Tip Site? Request a Tip Now!


Guru Spotlight
Sheri Ann Richerson