Dill is the dominant flavor in this delicious and versatile seasoning mix. It can be used as a salad dressing, a vegetable dip, in pasta salads, or sprinkled on chicken or seafood.
1/2 cup dried dill weed (not seeds)
1/2 cup dried minced onion (not powder)
1/3 cup dried parsley
1/4 cup dried basil
1/4 cup dried tarragon
2 tablespoons garlic powder
1 tablespoon freshly ground black pepper
1 teaspoon dried lemon peel
Combine the ingredients in a small bowl and blend until
they are evenly distributed. Store in an airtight container.
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Sheri Ann Richerson |