October 20, 2006, Newsletter Issue #125: Curry Oil

Tip of the Week

Drizzle this curry scented oil sparingly over seafood or steamed vegetables or stir into steamed rice.

4 teaspoons curry powder
1/2 cup peanut or vegetable oil

Preheat oven to 300 degrees.

In a 1-cup metal measure or very small metal bowl, combine all ingredients. Set the measuring cup or bowl on a baking sheet and cook in lower third of oven for one hour. Cool on a rack for 30 minutes.

Line a small strainer with several layers of cheesecloth and strain oil into a glass jar.

Covered loosely and refrigerated at all times, flavored oil keeps for one month.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Gourmet Tip Site? Request a Tip Now!


Guru Spotlight
Phyllis Serbes