September 13, 2002, Newsletter Issue #69: Fabulous Foccacia
Tip of the Week
Sweet Onion and Herb Foccacia
1 pound fresh pizza dough
2 Tablespoons olive oil
3 cups sweet onions -- thinly sliced
1 clove garlic -- chopped
1 teaspoon granulated sugar
1 Tablespoon fresh rosemary -- chopped
1/2 teaspoon coarse salt -- optional
On a lightly floured surface, strech and roll pizza dough to 12 inch circle. Place on lightly greased medium pan. Allow dough to rise in warm, draft-free location for 30 minutes.
In a medium skillet, heat oil over medium-low heat; stir in onions. Cook stirring frequently for 15 minutes or until onions are softened and lightly browned. Stir in garlic and sugar and cook 5 minutes longer.
Place onion mixture on top of dough; sprinkle with rosemary and salt if using. Bake in 400 degree oven for 20 minutes or until dough is puffed and golden brown.
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