April 19, 2002, Newsletter Issue #53: Magic Mushrooms

Tip of the Week

If you want to impress your guests, but not spend hours preparing, try these Crab Stuffed Mushrooms at your next get together.

Simple and succulent, the combination of crab and parmesan is perfect.

1 cup crab meat
1 tablespoon bread crumbs
1 tablespoon minced onion
1 tablespoon grated parmesan cheese
1 teaspoon salt
2 tablespoons minced fresh parsley
12 mushroom stems, chopped fine
12 large mushroom caps
1 egg, beaten
hot sauce, to taste

In a bowl, mix crab meat, bread crumbs, onions,
cheese, salt, parsley, and chopped mushroom stems.

Add beaten egg and hot sauce, to taste. Stuff mixture into mushroom caps.

Bake at 300 degrees until tender, 15 to 30 minutes.

Serve hot.

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