Using a beurre manier is a popular method for thickening a sauce without having to make a roux or using a white sauce base.
To make beurre manier:
1 pound flour
1 pound unsalted butter at room temp
1. Let butter come to room temp.
2. Add the flour and knead it in with a wooden spoon.
Use right away or wrap in plastic and store in the refrigerator.
A Liason is a mixture of heavy cream and egg yolks used as a thickener for liquids; both sweet and savory.
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Guru Spotlight |
Sherril Steele-Carlin |