Excellent on a buffet this recipe will serve 20; you adjust quantities accordingly. Prepare the dressing and keep it indefinitely in the refrigerator.
100 spears asparagus
3 tablespoons Dijon mustard
1 cup vinegar
1 3/4 cups olive oil
Salt and pepper to taste
Steam asparagus about 10 minutes, until crisp-tender.
Combine remaining ingredients; shake well.
Pour over blanched asparagus.
Try this salad dressing with an assortment of salad greens, sliced cucumber and fresh tomato slices.
1 ripe avocado, peeled and mashed
3/4 cup sour cream
1 1/2 tablespoons lime juice
2 cloves garlic, crushed
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground red pepper
2 tablespoons vegetable oil
Combine first 7 ingredients in a mixing bowl; beat at medium speed with an electric mixer until smooth.
Add oil, 1 tablespoon at a time, beating until blended.
Cover and chill at least 3 hours.
This recipe for Dilly Dressing yields 1 1/3 cups. It will keep for 3-5 days in the refrigerator.
3/4 cup mayonnaise
1 1/2 teaspoons Dilly Dressing mix
1/2 cup milk
In a small mixing bowl, whisk together the mayonnaise
and milk. Add the Dilly Dressing mix, and whisk until the mixture is smooth.
Refrigerate for 2 hours before serving.
How do I prepare a party menu?
What appetizers can I make ahead?
How do I make canapes for a party?
Need a recipe for French Toast
Need a recipe for Thai chicken
How do I make perfect pancakes?
How do I make a main dish salad for a luncheon?
Need a salad recipe that uses Shrimp
How do I use marinated artichole hearts?
I need a soup recipe for company
Need a gourmet sandwich recipe
I need a phyllo dough appetizer?
How do I use dried herbs instead of fresh?
How much raw macaroni do I need?
What types of paprika are there?
What does "sweat" the vegetables mean?
What does reduce mean in cooking terms?
Need a recipe for salad dressing
How do I make a large quantity of canapes?
How do I cook a tough cut of meat?
Need a main course seafood recipe
How do I make baked appetizers?
What rice do I use for Risotto?
How do I stop my cheesecake from cracking?
How do I make a marinade with Balsamic vinegar?
How do I make a grilled chicken sandwich?
Are there any variations of Eggs Benedict
Need a mushroom appetizer recipe
Can I substitue regular flour for cake flour?
How do I make minestrone soup?
What can I make with red peppers?
how do I plan for a dinner party
How do I substitute chicken parts for whole chicken?
Which stove is best for the home gourmet?
How do I make Chile Con Queso?
How do I prepare a crudite platter?
How do I decorate a buffet table?
How do I make corn and crab bisque
What should I stock in my pantry?
How much sugar substitute do I use?
What can I make for Halloween dinner?
What can I cook with black bean sauce?
What is Self Raising Cornmeal?
How do I make Self Raising Cornmeal?
How do I make Cream of Asparagus Soup
How do I fix my salad dressing?
How do I fix sour spaghetti sauce?
Guru Spotlight |
Christina Chan |