Question:
sandwich
Chicken Caesar Salad Wrap
If you like Caesar Salad, you'll love this Chicken Caesar Wrap.
4 skinless boneless chicken breast halves, grilled & sliced
8 cups Romaine lettuce, torn
4 Plum tomatoes, diced
1/2 cup Caesar salad dressing (plus additional)
4 flour tortillas
1/2 cup fresh parmesan cheese, grate
Salt and ground pepper
Place chicken strips in medium bowl; season with salt and pepper to taste.
Add lettuce, tomatoes and 1/4-1/2 cup of the dressing. Toss to combine.
Divide filling between tortillas, placing filling on bottom quarter.
Add cheese and freshly ground pepper. Fold bottom flap up over filling; fold the two sides in toward center, overlapping slightly and roll up.
Serve with additional dressing for dipping.
Sandwich for a Crowd
This sandwich is so good that I have been known to make it for dinner sending the leftovers for lunch the next day.
Potato Salad or Coleslaw make nice sides.
1 loaf round sourdough bread, unsliced
8 ounces cream cheese, softened
1 cup cheddar cheese, shredded
3/4 cup green onion, chopped
1/4 cup mayonnaise (not salad dressing)
1 Tablespoon Worcestershire sauce
1 pound seasoned ham, thinly sliced
1 pound smoked turkey, thinly sliced
14 slices dill pickles -- thinly sliced
Cut the bread in half lengthwise. Hollow out top and bottom leaving a 1/2 inch shell.
Combine cheeses, onions, mayonnaise and Worcestershire sauce; spread over cut sides of bread. Layer ham and turkey on bottom and top halves; place
pickles on bottom halves. Gently press halves together. Wrap in plastic wrap and refrigerate for at least 2 hours. Cut into slices.
Gourmet Quesadilla
If you like a moister filling add 1/2 a cup of salsa to the chicken filling. I like to serve with Cilantro Guacamole
Chicken & Sundried Tomato Quesadillas
1 cup shredded Monterey Jack or mozzarella cheese
4 6 inch flour tortillas
non-stick vegetable cooking spray
4 teaspoons sour cream
3 tablespoons green onion, minced
8 sun dried tomatoes, soaked and drained
1/2 cup shredded cooked chicken
1/2 cup refried beans
Lightly coat a baking pan with the cooking spray. Combine the cheese, green onions, tomatoes, chicken and beans. Divide evenly among the tortillas. Fold the top of the tortillas over. Bake 8 minutes or until the
cheese is melted and tortillas are browned. Top with sour cream just before serving.
Classy Club Sandwich
Take the classic club sandwich to new heights with this exceptionally good recipe.
3 ounces Cream cheese, softened
2 ounces Blue cheese, crumbled
1 teaspoon dry minced onion
1 dash Worcestershire sauce
2 Tablespoons Mayonnaise
12 slices Sandwich bread, toasted
8 slices Tomato
8 slices cooked chicken
4 slices Swiss cheese
Salt and pepper
8 slices Bacon, cooked
Lettuce leaves
Combine cream cheese, blue cheese, onion, worcestershire sauce, and 1 tablespoon mayonnaise; stir well.
Spread cheese mixture on 4 slices of toast. Top each with 2 slices tomato, 2 slices turkey, and 1 slice Swiss cheese; sprinkle with salt and pepper.
Add second slice of toast; top with 2 slices bacon and lettuce. Spread remaining toast with mayonnaise, and place over lettuce leaves.
Secure each sandwich with wooden picks; cut each sandwich into 4 triangles to serve.
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| Sheri Ann Richerson |
