Question:
sandwich recipe
This sandwich is so good that I have been known to make it for dinner sending the leftovers for lunch the next day.
Potato Salad or Coleslaw make nice sides.
1 loaf round sourdough bread, unsliced
8 ounces cream cheese, softened
1 cup cheddar cheese, shredded
3/4 cup green onion, chopped
1/4 cup mayonnaise (not salad dressing)
1 Tablespoon Worcestershire sauce
1 pound seasoned ham, thinly sliced
1 pound smoked turkey, thinly sliced
14 slices dill pickles -- thinly sliced
Cut the bread in half lengthwise. Hollow out top and bottom leaving a 1/2 inch shell.
Combine cheeses, onions, mayonnaise and Worcestershire sauce; spread over cut sides of bread. Layer ham and turkey on bottom and top halves; place
pickles on bottom halves. Gently press halves together. Wrap in plastic wrap and refrigerate for at least 2 hours. Cut into slices.
The Muffaletta is a tradition in New Orleans that's not to be missed. Try this homemade version if you're not a local.
***OLIVE SALAD***
2/3 cup green olives -- pitted and
chopped
2/3 cup black olives -- pitted and chopped
1/4 cup pimiento -- chopped
3 cloves garlic -- finely minced
1 fillet anchovy -- mashed
1 tablespoon capers
1/3 cup finely chopped parsley
1 teaspoon oregano
1/4 teaspoon black pepper
1/2 cup olive oil
***THE SANDWICH***
1 large loaf Italian bread
1/3 pound hard salami -- very thinly sliced
1/3 pound mortadella -- very thinly sliced
1/3 pound provolone -- thinly sliced
OLIVE SALAD: Mix together all ingredients and let marinate for AT LEAST 12 hours.
THE SANDWICH: Slice loaf in half horizontally and slightly scoop out insides. Layer on salami, ham and Provolone. Spread on olive spread at least 3/4-inch thick. Replace top half of loaf and eat.
An excellent way to use up leftovers, and tastes good too.
Take leftover vegetable stir-fry and place it on a flour tortilla, fold in half. Sprinkle with grated cheese of choice. Monterey Jack or Pepper Jack are good choices.
Spray both sides with an olive-oil spray and bake it in a preheated 400º oven until the first side is browned, turn it over and brown the other side.
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