Dill is the dominant flavor in this delicious and versatile seasoning mix. It can be used as a salad dressing, a vegetable dip, in pasta salads, or sprinkled on chicken or seafood.
1/2 cup dried dill weed (not seeds)
1/2 cup dried minced onion (not powder)
1/3 cup dried parsley
1/4 cup dried basil
1/4 cup dried tarragon
2 tablespoons garlic powder
1 tablespoon freshly ground black pepper
1 teaspoon dried lemon peel
Combine the ingredients in a small bowl and blend until
they are evenly distributed. Store in an airtight container.
Try this wonderful seasoning mix on grilled chicken, beef or pork. It's so flavorful you won't even notice that the salt is missing!
HOMEMADE NO-SALT SEASONING
1/2 Tsp. Garlic Powder
1/4 Tsp. Thyme
1/4 Tsp. Onion Powder
1/4 Tsp. Paprika
1/4 Tsp. Pepper
1/2 Tsp. Lemon Pepper
1/4 Tsp. Dry Mustard
1/8 Tsp. Ground Celery Seed
Combine together all ingredients; pour into a clean dry spice jar, and store in a cool dark place for up to six months.
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William Pirraglia |